Our Salsa Aji

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Made With Natural Ingredients

Emy’s Salsa Aji® uses 100 percent natural ingredients. The homemade salsas are made in a modern FDA approved production plant that retains their original flavor and texture. Its manufacturing process guarantees its freshness and its flavor. It then becomes the perfect condiment, whether you want to put it on tacos, quesadillas, burritos, steaks, chicken, fish fillets, or just tortilla chips. However, you could also use salsa as a spicy alternative to ketchup or cocktail sauce. You can add it to pasta recipes to create taco pasta or use it to make scrambled eggs extra spicy.

We Offer Wholesale Options

Emy’s Salsa Aji® offers all of our flavors in different wholesale options: for food service, wholesale pallets, or sell 11.5-ounce glass jars in your grocery store. Contact us for wholesale options.

Mild Salsa Aji

Bold, Authentic Flavor

Perfect addition to any dish! Our mild salsa aji comes in three delicious flavors: Original, Pineapple, and Mango. 

Spicy Salsa Aji

Flavor With a Kick

Your favorite Emy’s Salsa Aji® flavors, with an extra kick! Our spicy salsa aji comes in three delicious flavors: Original, Pineapple, and Mango.
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